Quinta das Queimas Encruzado White

Citrine yellow color. The wine presents aromas of citrus and stone fruits, highlighting lemon and ripe peach, combined with tropical fruit, particularly mango. On the palate, the wine has a pure taste and elegant minerality, with notes of citrus and tropical fruits such as peach and pineapple. Its natural acidity combines with the smooth texture, derived from aging on fine lees. It is a wine with considerable longevity and complexity.

Winemaking:
The grapes were harvested manually, following a rigorous selection process. A minimalist approach was used in the winery, where the grapes were pressed directly, followed by cold settling. Fermentation took place at a controlled temperature of 15ºC and the wine was aged for 9 months on fine lees.