Quinta de Lemos Dona Georgina Tinto 2014

Touriga Nacional, a majority caste of our stroke and the Roriz ink, which adds complexity, elegance and structure to the whole, grow on slopes between the 350 and 400 meters of altitude. The vineyard is conducted within an integrated protection program, and the application of herbicides is interdicted. The vintage is manual when they reach the maturation point, located in the 2nd half of September and October 1st. The harvest is made in small boxes of 10 kg.

These wines are obtained after fermentation the controlled temperature to preserve all aromatic elegance in wood and stainless steel cuba for 20 days. Wine makes the french barrel fermentation fermentation and consequent internship for 18 months to enhance its structure and complexity.
Production: 1,272 bottles

TEST NOTES: Complex aroma, lots of mature fruit, woods and pine forest.
Mouth full of fruit, powerful, textured and elegant.