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Companhia Agrícola do Sanguinhal
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| Producer | Companhia Agrícola do Sanguinhal | |
| Type | Brandy | |
| Region | Lisbon | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 70cl | |
| Alcohol | 40% | |
| Grapes | Ball of Alicante, Malvasia-Rei | |
| Side Dishes | It should be consumed at the end of a good meal as an excellent digestive, accompanied by coffee and a fine cigar. |
Winemaking: To obtain this high-quality brandy, the wines from which it is made are low in alcohol and have high total acidity. Distillation is carried out immediately after the end of alcoholic fermentation, without adding any quantity of sulfur dioxide. After distillation, the Aguardentes age in French oak casks and it is during their aging in wood that they are slowly unfolded until they reach the desired alcohol content.
Cor: Âmbar.
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