Quinta de Ventozelo Rosé

Reviews and awards:
17 points Grandes Escolhas Wine;
15.5 points Wine Magazine.

This can be considered a dry viticultural year in the Douro. A year with a dry winter and spring, high rainfall during the month of April, and sporadic rainfall during the harvest period. Although the vines showed a need for water to ensure ripening, the more moderate summer temperatures contributed to gradual ripening. The colheita yielded musts with an excellent balance between sugar and acidity, very interesting from a phenolic point of view. After sorting the bunches in the vineyard, the berries were also selected by optical sorting.
at the entrance to the winery, so that only the perfect grapes could be used. These were then
Refrigerated, destemmed, and pressed in an inert environment. Subsequent cold settling.
Fermentation took place at a temperature of 16ºC. It has a soft, pale pink color with red nuances. It displays an intense and fresh aroma of fruit.
Red colors, especially raspberries, with light vegetal notes. Elegantly balanced acidity.
Balanced with the mouthfeel, making it a very appealing rosé.