Quinta de Ventozelo Rosé

It can be considered a dry wine year in the Douro. A year with winter and dry spring, occurrence of high precipitation during April, and punctual during the vintage period. Although vineyards show water need to ensure maturation, the most moderate temperatures in summer contributed to gradual maturation. The harvest provided must excellent balance between sugar and acidity, very interesting from the phenolic point of view. After a sort of curls in the vineyard, the berries were also chosen by optical screening
At the entrance of the cellar, so that only the perfect berries take advantage. These were later
Refrigerated, deceived and pressed in an inert environment. The subsequent cold decantation
and fermentation took place at a temperature of 16ºC. Soft color, pale pink with red nuances. Demonstrates an intense and fresh aroma to fruits
Reds, standing out the raspberries, with light vegetable notes. Elegantly
Balanced with mouth volume, making it a very appetizing rosé.