Caves Messias
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| Producer | Caves Messias | |
| Harvest | 1966 | |
| Type | Porto Vintage | |
| Region | Port Wine | |
| Country of Origin | Portugal | |
| Serve at | 15°C - 17°C | |
| Volume | 75cl | |
| Alcohol | 20% | |
| Grapes | Castas tradicionais | |
| Side Dishes | Particularmente agradável com uma sobremesa, com chocolate preto ou queijo. Também sozinho no final de uma refeição. |
Tawny yellow color. Caramel and nuts on the nose. Medium body. Mature and aged flavor. Elegant and complex with an attractive and good finish.
Winemaking:
Wine fermented with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness level, fermentation is stopped by the addition of brandy (77%), subsequently aged in oak, and bottled between the 2nd and 3rd year after approval.
Storage and serving tips:
Serve at cellar temperature (15/17°). Decanting is recommended to separate the sediment. This cellar wine matures over the years and develops a complex variety of aromas. You can also enjoy it young to savor the intensity of its fruit. It is best drunk 4 to 40 years after bottling. Drink within 48 hours of opening.
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