Vinification:
The grapes were harvested manually in two spring plots and transported to the Adega, located in Vila Nova de Foz Côa, in 20kg boxes. The fermentation took place in a cement cup with indigenous yeasts. There was a period of 18 months in 600 liters barrels in the warehouse of Vila Nova de Gaia, by the sea, with excellent temperature and moisture conditions.
TEST NOTES:
Delicate aroma, slightly tannic balanced with fresh notes of red fruits such as cherry and woods. In the mouth shows a thin structure with an excellent balance between volume, fruit and acidity. The long, silky ending leaves the mouth fresh with spicy flavors. A wine with great capacity to adapt to different climates and gastronomies.
Criticism and awards:
. 18.5 points wines magazine;
. 18.5 points Wine large choices.