Quinta do Noval LBV Unfiltred

All grapes come from the vineyard of Quinta do Noval. The grapes are stepped on foot to obtain the must and, during fermentation, are pressed in mills, the traditional Quinta stone vats. Wine matures for at least 4 years in oak barrels instead of 2 years for a classic vintage. This explains his name, "Late Bottled Vintage". A longer barrel maturation helps provide a smoother wine and offers a very affordable style, ready to drink as soon as it is bottled. A deep color with a fruity and intense bouquet. An explosion of red fruits on the palate, with a solid tannic structure and a long, smooth ending.