Citrus yellow color. Complex aroma with mineral notes complemented by spices, white flowers, and citrus notes. Full-bodied palate with great freshness, mineral character, and a long finish.
Winemaking:
Gentle skin maceration, decantation and fermentation in French oak barrels (30% new). Ten months aging in barrels with bâtonnage. Six months on fine lees in stainless steel tanks.
Reviews and awards:
92 points Wine Magazine;
17.5 points Grandes Escolhas Wine;
Silver Medal at the International Wine Challenge 2018;
Grand Gold Medal Concours Mondial de Bruxelles 2017 (Other colheitas );
. Silver Medal International Wine Challenge 2016 (Other colheitas );
Bronze Medal, International Wine Challenge 2016 (Other colheitas );
Bronze Medal, International Wine & Spirit Competition 2015 (Other colheitas );
Gold Medal Berliner Wine Trophy 2014 (Other colheitas );
Recommended by the Decanter World Wine Awards 2014 (Other colheitas );
Silver Medal, International Wine Challenge 2013 (Other colheitas );
Recommended by the Decanter World Wine Awards 2013 (Other colheitas ).