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Companhia Agrícola do Sanguinhal
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| Producer | Companhia Agrícola do Sanguinhal | |
| Harvest | 20 years | |
| Type | Brandy | |
| Region | Lisbon | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 70cl | |
| Alcohol | 40% | |
| Grapes | Ball of Alicante, Malvasia-Rei | |
| Side Dishes | It should be consumed at the end of a good meal as an excellent digestive, accompanied by coffee and a fine cigar. |
Winemaking: To obtain this high-quality brandy the wines from which it is produced have a low alcohol content and high total acidity. Distillation is carried out immediately after the end of alcoholic fermentation, without adding any quantity of sulfur dioxide . After distillation, the Aguardentes age in French oak casks and it is during their aging in wood that they are slowly unfolded until they reach the desired alcohol content.
Color: Amber brown.
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