Quinta dos Carvalhais White Harvest

Quinta dos Carvalhais White Harvesting is a white wine from the exceptional quality of quality, maximum exponent of elegance and wealth. Heiress of old knowledge, Quinta dos Carvalhais combines the experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. The gouveio and the crossroads were vindicated separately. The grapes were discharged from boxes of 20 kg directly on the demotor deceiver. After pressing, the must was subject to static decantation. It was then placed in stainless steel vats, where indigenous yeast were added. Part of the 10% might fermented in used French oak barrels, and the rest remained in the stainless steel. Gouveio fermented in stainless steel Cuba. The fermentation occurred at 18ºC, for a period of about 20 days. From this wine, 10% of the crossroads fermented and interned about 6 months in 225L barrels of used French oak. The remaining part of the lot (90%) fermented and interned in stainless steel Cuba. The marriage of barrel wine with the cuba wine contributed to obtaining greater balance in the final lot between wine and the aromatic components of the wood.