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Carlos Alonso Wines
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| Producer | Carlos Alonso Wines | |
| Harvest | 2022 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Touriga Nacional, Roriz Ink, Touriga Franca | |
| Side Dishes | It pairs well with fish dishes, white meats, pasta, and Asian food. |
Ruby red in color with beautiful violet hues. On the nose, it presents floral notes and hints of red fruit, all well-integrated with the toasty oak. On the palate, it is full-bodied and complex, with ripe fruit and soft tannins.
Winemaking:
Vinified in stainless steel fermentation tanks at a controlled temperature of 28°C for 10 days. All varieties are fermented separately. This is followed by a further 5 days of carbonic maceration. After malolactic fermentation, it is aged in used French oak barrels for 9 months.
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