Raposeira Super Reserva Rosé Bruto

Reviews and awards:
16.5 points Grandes Escolhas Wine;
15.5 points Wine Magazine;
Silver Medal Concours Mondial de Bruxelles 2013 (Other vintages);
. Bacchus De Plata International Wine Competition Madrid 2013 (Other vintages);
Silver Medal, International Wine & Spirit Competition 2013 (Other vintages);
Bronze Medal, International Wine Challenge 2013 (Other Vintages);
Bronze Medal, International Wine Challenge 2011 (Other Vintages).

Salmon in color, with an appealing mousse. A beautiful layering of brioche and nutmeg over a bouquet of strawberries, and the perfect weight to complement the food.

Winemaking:
Each stage of production is closely monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne, or classic method. The wine and natural fermenters undergo a meticulous evolution process where humidity, light, and temperature levels are crucial. The riddling, disgorging, and fortification procedures, always performed by highly experienced technicians, complete the production process of these sparkling wines, giving them a final touch of class. This sparkling wine matures for 3 years.