Raposeira Super Reserva Brut Red Wine

Reviews and awards:
89 points Wine Magazine;
Bronze Medal, International Wine Challenge 2012.

The vinous aroma and ripe fruit paired well. The flavor was fruity, smooth, persistent, and very elegant.

Winemaking:
Each stage of production is closely monitored by wine experts, whose scientific knowledge incorporates a century of accumulated experience. The second fermentation process is carried out in the bottle according to the traditional champagne, or classic method. The wine and natural fermenters undergo a meticulous evolution process where humidity, light, and temperature levels are fundamental. The riddling, disgorging, and fortification procedures, always performed by highly experienced technicians, complete the production process of these sparkling wines, giving them a final touch of class. This sparkling wine matures for 3 years.