Real Companhia Velha Séries Baga Red

A Baga with a deep garnet color, highlighting its typicality and the characteristics of the region. On the nose, it reveals its varietal character with typical notes of ripe fruit such as licorice and cherry, which blend with its earthy and vegetal side. On the palate, it is medium-bodied and fresh, with a very attractive vegetal character and flavors that are hinted at on the nose. The tannin contributes to the structure, being fresh and juicy. It finishes long and persistent, with a very lively acidity, as is typical of this noble grape variety.

Winemaking:
The grapes are harvested by hand and transported to the winery in 20kg boxes. After meticulous manual selection, 50% of the bunches are destemmed and the grapes are lightly crushed before being transferred to the fermentation vat, while the remaining 50% are transferred to the same vat with the whole bunch. Alcoholic fermentation of the must then takes place in stainless steel tanks at 24-26ºC. The wine ages in used French oak barrels for a period of 12 months until bottling.