Regateiro Vinha D´Anita Tinto

Winemaking:
Fermentation with long maceration in a traditional wine press. The wine aged for 8 months in used French oak barrels and 6 months in the cellar before release.

Test results:
Deep violet color, with aromas of red fruits. In the mouth it has a good structure, vibrant, fresh and elegant tannins.

Advice from storing and serving:
It can be consumed immediately or within the next 10 years, as long as it is kept in a cool, shaded place.