Quinta da Romaneira
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Earn 55 points
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| Producer | Quinta da Romaneira | |
| Harvest | NV | |
| Type | Vintage Port | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 19.5% | |
| Grapes | Touriga Franca, Touriga Nacional, Tinto Cão | |
| Side Dishes | It can be served slightly chilled as an aperitif, as a digestif at the end of a meal, or on its own at any time of day. |
Reviews and awards:
94 points Robert Parker;
. 93 points Wine Spectator Magazine;
17.5 points Wine Magazine;
17.5 points Grandes Escolhas Wine.
Clear, brilliant color of deep intensity, with a purple hue. Clean nose without flaws. Elegant, pleasant, with intense aromatic intensity, fragrant, roses, floral, violet, black fruits, blackberries and black cherries, balsamic and spices. On the palate, medium acidity, fine, soft, elegant tannins with pronounced intensity, intense fruitiness. Very pleasant dry finish, long and with excellent persistence.
Winemaking:
The grapes were foot-trodden and fermented in traditional granite lagares, where intense maceration to obtain the best possible extraction is fundamental for a good final result. This wine aged for 20 months in wooden barrels in the Quinta's cellars before bottling. It should age in the bottle for 8 to 15 years before reaching the complexity and bouquet characteristic of a Vintage.
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