Vinho que desconhecia e, revelou ser uma extraordinária surpresa
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Bacalhôa
Ganhe 4 pontos
(no valor de €0,20 EUR) por item.
Earn 4 points
(worth €0,20 EUR) per item.
| Producer | Bacalhôa | |
| Harvest | 2023 | |
| Type | Red | |
| Region | Setúbal | |
| Country of Origin | Portugal | |
| Serve at | 14°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Aragonez, Alicante Bouschet | |
| Side Dishes | Light meat dishes, and cod, benefit from being served cooler than a regular red wine. |
Fruity aroma, dominated by hints of forest fruits and strawberry preserve. On the palate, flavors identical to the aromas are found, integrated into a smooth tannic structure.
Winemaking:
The grape varieties are fermented separately using the traditional method, with short maceration and controlled temperature fermentation to ensure the retention of fruity aromas, aiming for a modern, very fruity style that is particularly enjoyable when consumed young. Not aged in oak barrels.
Reviews and awards:
15 points Wine Magazine;
15 points Grandes Escolhas Wine;
Bronze Medal, International Wine Challenge 2013 (Other colheitas );
Gold Medal Selections Mondiales des Canada 2012 (Other colheitas );
Recommended for the International Wine Challenge 2012 (Other colheitas ).
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