Alto da Serra

Telurico Reserva Branco

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Producer Alto da Serra
Harvest 2016
Type White wine
Region Douro
Country of Origin Portugal
Serve at 10°C - 12°C
Volume 75cl
Alcohol 13.5%
Grapes Viosinho
Side Dishes Serve with cod dishes, baked fish, seafood, seaweed dishes, and fish soups.
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Telurico Reserva Branco
Telurico Reserva Branco
Descrição

Mineral aroma, citrus and tropical fruits, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and aging in barrels.

Winemaking:
Harvest in the second week of September. Grapes crushed, destemmed, and pressed. Decanted for 48 hours. Fermented with natural yeasts and at a controlled temperature in stainless steel tanks for one week, then transferred to used French oak barrels where it fermented for another 3 weeks. Remained on the lees. Malolactic fermentation was not performed. Aged 100% in used barrels for 47 months. For the first 24 months it remained on fine lees, and lees stirring (Bâtonnage) was performed monthly.