Vinho que desconhecia e, revelou ser uma extraordinária surpresa
Un vino ben strutturato e soave al palato e un rapporto qualità prezzo eccezionale
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Alto da Serra
Ganhe 27 pontos
(no valor de €1,35 EUR) por item.
Earn 27 points
(worth €1,35 EUR) per item.
| Producer | Alto da Serra | |
| Harvest | 2016 | |
| Type | White wine | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 10°C - 12°C | |
| Volume | 75cl | |
| Alcohol | 13.5% | |
| Grapes | Viosinho | |
| Side Dishes | Serve with cod dishes, baked fish, seafood, seaweed dishes, and fish soups. |
Mineral aroma, citrus and tropical fruits, fresh and full-bodied on the palate, buttery texture and complexity provided by fermentation and aging in barrels.
Winemaking:
Harvest in the second week of September. Grapes crushed, destemmed, and pressed. Decanted for 48 hours. Fermented with natural yeasts and at a controlled temperature in stainless steel tanks for one week, then transferred to used French oak barrels where it fermented for another 3 weeks. Remained on the lees. Malolactic fermentation was not performed. Aged 100% in used barrels for 47 months. For the first 24 months it remained on fine lees, and lees stirring (Bâtonnage) was performed monthly.
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