Alto da Serra

Telluric White Violin

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Producer Alto da Serra
Harvest 2016
Type White wine
Region Douro
Country of Origin Portugal
Serve at 10°C - 12°C
Volume 75cl
Alcohol 12.5%
Grapes Viosinho
Side Dishes Serve with cod dishes, baked fish, seafood, seaweed dishes, and fish soups.
The bottling year may not match the displayed image.
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Telluric White Violin
Telluric White Violin
Description

It presents an exuberant and persistent array of citrus and passion fruit aromas. On the palate, it displays excellent acidity and a characteristic mineral touch that lingers until the finish.

Winemaking:
Harvested in the 1st and 2nd week of September. Grapes crushed, destemmed and pressed. Decanted for 48 hours. Fermented with natural yeasts and at a controlled temperature in stainless steel tanks. Malolactic fermentation was not performed. Aged 100% in stainless steel tanks for a total of 47 months. During the first 24 months it was always in contact with the fine lees.