Reviews and awards:
16 points Grandes Escolhas Wine;
15.5 points Wine Magazine;
Bronze Medal, International Wine & Spirit Competition 2015 (Other colheitas );
Recommended by the Decanter World Wine Awards 2014 (Other colheitas );
Gold Medal Vinalies Internationales 2014 (Other colheitas );
Silver Medal, International Wine & Spirit Competition 2013 (Other colheitas );
Recommended by the Decanter World Wine Awards 2013 (Other colheitas ).
Winemaking: Alcoholic fermentation in stainless steel vats at a controlled temperature of 14-16 ºC. Aging: After fermentation, the wine is kept in stainless steel vats in contact with the fine lees until bottling, in order to maintain its freshness and gain complexity.
Exam grade:
High aromatic intensity, with tropical, citrus and white flower notes, in a balanced register and a pleasant mineral sensation. On the palate, its acidity makes it fresh and lively, showing good complexity, with all its aromas present.