Reviews and awards:
93 points Robert Parker;
91 points Wine Magazine;
89 points Vinexpressen.dk;
17.5 points Grandes Escolhas Wine;
Press Choice Award 2023;
Bronze Medal, International Wine Challenge 2013 (Other colheitas );
Silver Medal, International Wine Challenge 2013 (Other colheitas ).
Highly concentrated, with balsamic oak notes, aromas of red fruits and violets. Sweet, round, ripe and silky tannins, very balanced, with a long and fresh finish.
Winemaking:
The grapes were vinified in the new winery in temperature-controlled stainless steel tanks, each with a maximum capacity of 4 tons of grapes, with manual pump-over. The wine underwent malolactic fermentation in the original stainless steel storage tanks and was then transferred to 225-liter French oak barrels where it remained for 16 months.