Rosé Biologico Altane

Criticism and awards:
. 86 points wines magazine;
. 17 Large Wine Points Choices.

With orange tones and copy notes, it has a vibrant freshness in the nose, consisting of lilies aromas, hybisks and soft notes of orange flower. Subtle and fresh pomegranate and apricot notes complement and give a bright complexity to the aromatic bouquet. The pleasant texture is expressed in several layers that perfectly combine with the precise acidity of Aragonêz, creating a sophisticated and harmonious mouth, complemented by elegant suggestions of fresh raspberry, lying and white pepper.

Vinification:
DECOGING AND SOFLY CRUISH, AFTER WHICH THE GREETS ARE TRANSFERED TO A PNEUMATIC PRESS, WHERE LOW Pressure are pressed to limit color extraction and phenolic compounds. The fermentation then takes place in stainless steel vats at low temperatures to preserve the entire aromatic expression of the wine. After fermentation, the wines are sulfit to avoid the onset of malo fermentation. Stainless steel aging so as not to interfere with fruit expression.