Vinification The grapes for this wine come from our Quintas, located in the heart of the Douro Demarcated Region. Vinified in lagares, aging is carried out in old oak barrels, for a period of 5 to 8 years. After ageing, the different batches are brought together to obtain a richer and more complex final blend.
Tasting Notes This Port has a red brick colour, with delicate aromas of walnuts and a hint of hazelnuts.