Dewar's 12 Year Old

The charismatic trait of all Dewar's whiskies is the typical heather of the highlands and a supremely high-quality honey character. After blending, the liquid returns to the casks for approximately 6 months, allowing the whiskies to mature together, resulting in a smooth and well-balanced whisky. This process is called Double Aging and was initiated by Dewar's first master blender, AJ Cameron. This is a key point of difference from our luxury brands.

Exam notes:

Old Dewar's 12 Year Old Whisky with the flavor of honey, caramelized apples and fudge. Warm, buttery and velvety. Juicy sultanas and fresh citrus with subtle notes of vanilla. Crisp, full and vibrant. Melted caramel with hints of oak. Rounded, smooth and persistent.