Barão de Vilar
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| Producer | Barão de Vilar | |
| Harvest | 2011 | |
| Type | Red | |
| Region | Douro | |
| Country of Origin | Portugal | |
| Serve at | 16°C - 18°C | |
| Volume | 75cl | |
| Alcohol | 14.5% | |
| Grapes | Touriga Nacional | |
| Side Dishes | It is perfect with red meat and game. |
Subject to consultation
ZOM Touriga Nacional reflects in all its splendor the characteristics of this noble grape variety, mainly red fruit and floral notes, such as violet, in perfect harmony with the balsamic notes of the wood. Complex and very well balanced, with smooth tannins. Fresh and lingering finish.
Winemaking: After careful selection of grapes at their perfect stage of ripeness and chilling, maceration in lagares (traditional stone troughs) takes place for 24 hours. Fermentation occurs in stainless steel tanks for 7 to 12 days at a controlled temperature.
A portion of the batch was aged for 18 months in French oak barrels, with 45% in new barrels and 35% in second-year barrels.
The remainder of the batch was aged in stainless steel tanks.
Tasting notes: ZOM Touriga Nacional reflects in all its splendor the characteristics of this noble grape variety, mainly red fruit and floral notes, such as violet, in perfect harmony with the balsamic notes of the wood. Complex and very well balanced, with smooth tannins. Fresh and lingering finish.
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