Pressing of whole grapes. Fermentation of base wine after moneto storage for 20 to 25 days at a temperature of 12 to ...

Manual harvest. Pressing of whole grapes with separation of the first fraction of the must. Fermentation of base wine...

Manual harvest. Pressing of whole grapes with separation of the first fraction of the must. Fermentation of base wine...

Reviews and awards: 18.5 points Wine Magazine; 18.5 points Grandes Escolhas Wine. Located in Estremoz, and nurtured b...

Winemaking: The grapes are harvested during the cooler parts of the day, arriving at the winery fresh and intact. The...

Winemaking: The grapes are harvested during the cooler parts of the day, arriving at the winery fresh and intact. The...

Winemaking:The grapes are harvested during the cooler periods of the day, arriving at the winery fresh and intact. A...

Winemaking: The grapes are harvested during the cooler parts of the day, arriving at the winery fresh and intact. The...

A clear appearance with bright golden hues. Some aromas of dried fruit, but also aromas typical of the variety such ...

It presents a clear look, with a brilliant citrine color. It has a young and floral aroma, with well -defined primary...

This limited edition combines the youthfulness and freshness of younger Moscatel wines with the delicacy and harmony...

It has a clear appearance, with a bright citrine color. It has a youthful and floral aroma, with well-defined primary...