Winemaking:“Bica Aberta”, with total destemming, partial crushing and fermentation between 12 and 15ºC. Color: Greeni...

This wine cellar was made with grapes from the Maria Gomes and Bical varieties, from our old vineyards. It fermented ...

Aroma of tropical fruit, ripe mango, mineral with some citrus notes. Soft, with marked freshness and a very present s...

Reviews and awards: 16.5 points Wine Magazine; 16 points Grandes Escolhas Wine; Gold Medal, Concours Mondial de Bruxe...

Bright ruby ​​color, well-defined aromas of forest fruits and a touch of dark chocolate. Very attractive and velvety ...

Reviews and awards: 16 points Wine Magazine. Ruby violet color. Ripe aromas of wild berries and some floral notes. Th...

Reviews and awards: 15.5 points Grandes Escolhas Wine. Garnet color. Aroma of ripe plum, chocolate and some spices wi...

Citrine color with notes of fresh tropical fruits. A smooth wine on the palate with a pronounced freshness that gives...

Notes of fresh tropical fruits with hints of minerality and citrus. Tangerine. Soft, with a marked freshness that giv...

Yellowish-green color. Aroma with exuberant floral notes (lychee) and fruity notes with tropical hints (pineapple). F...

Bright ruby ​​color. Aroma of ripe red fruits, slight menthol. A young, straightforward, captivating wine, confirming...

Deep ruby ​​color. Fruity aroma with hints of red berries and vanilla notes. On the palate it is intense, full-bodied...