Winemaking:Fermentation with long maceration and controlled temperature between 24º and 26º C. In stainless steel vat...

Reviews and awards: 17 points Grandes Escolhas Wine. Aroma with notes of ripe fruit, where ripe plums and bell pepper...

Light Ruby. Aroma to red fruits with spices. Round and elegant, slight but tasty and persistent structure with good f...

Selected from our best grapes, this batch was created consisting of Touriga Franca, Tinta Roriz and Tinta Barroca. R...

Winemaking:Conde de Monsul is a red wine produced from Touriga Nacional, Touriga Franca and Tinta Roriz, red grapes n...

Tradition and modernity. It is a red vinho verde that combines the classic profile, of great freshness and gastronom...

Winemaking and Aging: The grapes were harvested manually and transported in 18 kg boxes. After manual selection, t...

Vinification: Hand picking of grapes. Cooling of the grapes for 24 hours. Total destemmed grapes. maceration sheet f...

Vinification: Manual harvest, contact with the skin for 4 days in a clay press, thus increasing freshness and minera...

Tasting note: With a clean, bright appearance and a deep garnet color, this wine is complex, profound, and elegant. A...

Very intense violet wine, nose with mineral notes and fresh fruit (currant, blackberries and cherries), orange flower...

Reviews and awards: 18.5 points Grandes Escolhas Wine; 18 points Wine Magazine. This wine was produced with old vines...