Granada -colored wine, almost opaque, with aromas reminiscent of black fruits, spices and smoked, and jam notes due t...

Vinification:Fermentation in 16 ° C controlled stainless steel tubs to keep all its freshness. TEST NOTES:Light rosé ...

Reviews and awards: 16.5 points Grandes Escolhas Wine; 16 points Wine Magazine; Bronze Medal, International Wine &...

Dark grenade red wine with wood touch, notes of jam and rich in very ripe red fruits. Full and complex, this wine fea...

Reviews and awards: 87 points Wine Magazine; 17 points Grandes Escolhas Wine; Gold Medal, Concours Mondial de Bruxell...

Winemaking: Light skin maceration followed by alcoholic fermentation at controlled temperatures. Tasting notes: Ci...

Vinification:Light pelicular maceration followed by alcoholic fermentation to controlled temperatures. TEST NOTES:Cit...

Tasting notes: Beautifully defined floral aroma, fresh and intense. Good balance on the palate, structured. Fresh, pe...

Quinta de Lemos is well hidden in the beautiful Valley of Dão, the oldest wine producing region in Portugal. Located ...

VINIFICATION: Pre-fermentation maceration for 12 hours with cooling, gentle pressing, natural decanting followed imm...

Tropical fruits with citrus notes. Rich fruit flavor with a good balance of acidity, elegant with a refined and persi...

This wine, produced from the best grapes of the old vineyards, fermented in marble mills, using the traditional “Pisa...