This delicious and well-known Portuguese liqueur is produced in the Serra da Lousã. It is prepared with natural produ...

Light ruby ​​color and intense aroma of red and black fruits with a slight mineral note. It is a wine of singular ele...

Exordium is vinified in traditional amphorae with 1.5 months of skin contact, stirring twice a month, and aging on th...

Citrus straw color. Intense with notes of orange blossom aromas. Dense wine, with very present and structured acidity...

Reviews and awards: 91 points Wine Magazine; 16.5 points Grandes Escolhas Wine. Deep garnet in color, this wine has a...

Reviews and awards: 17 points Grandes Escolhas Wine. Fruity, with elegant citrus aromas. Fresh, harmonious, and full-...

An artisanal blend of juniper, dill seeds, and orange zest. The palate begins with juniper, but finishes with rich no...

Fruity and green. Bitter and slightly spicy, with notes of tomato, olive leaf and green banana. A very fresh and arom...

Olive oil with medium green fruitiness, olive leaf, fresh herbs and tomato. It presents a slightly sweet attack, drie...

Fermentation in stainless steel vats at temperatures between 14º and 15º C.Aged in fine lees for 6 months. Greenish y...

Vinification: Field Blend de Jaen and Castelão held at the end of September, the girl ink was harvested in the middle...

Dark golden in color with green nuances, this cachaça has a very strong aroma of wood. On the palate it is smooth,...