Made from the Espadeiro grape variety, one of the noblest grape varieties of Vinho Verde, Porta da Capela Rosé is a...

After careful manual selection and harvesting, the grapes are crushed and completely destemmed. This is followed by ...

Test results: The color is a rather deep cranberry red, and the fruity, berry-scented nose also has a hint of somethi...

Vinification: Destemming, soft pressing and fermentation at 12 – 14ºC. Test results: Fruity aroma but very complex...

Vinification: Destemming, soft crushing and thermal shock followed by a period of maceration, pre-fermentation in a ...

Vinification of Vinho Verde Muros Antigas Escolha 2020: Gentle pressing of the whole grape, destemmed. Extreme cold ...