Granada -colored wine, almost opaque, with aromas reminiscent of black fruits, spices and smoked, and jam notes due t...

Our classic Alentejo, obtained solely from our grapes, in biological production mode. The diversity of the Herdade do...

Vinification:The grapes were harvested manually in two spring plots and transported to the Adega, located in Vila Nov...

Proof note: Very fruity and fresh, both in the nose and in the mouth. Fresh olive aroma, herb and tomato. In the mout...

Light green fruity aroma with notes of cut grass, tomato, dried fruit and banana, balanced between sweet, bitter and ...

Test results:Bright rosé color. Fruits of the forest with an interesting exotic mineral touch. Fresh, mineral wine,...

TEST NOTE: Notes of jam, some spices, tobacco leaf with hints of the wood in which it aged. Soft attack, well-balance...

Reviews and awards: 15.5 points Wine Magazine; Bronze Medal, International Wine Challenge 2016 (Other colheitas ); Si...

Casa Relvas is a family project, started in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas and that...

Manual Harvest. Total destemming. Pre-fermentation maceration for 48 hours. Alcoholic fermentation at controlled t...

Winemaking:Soft pressing and decantation for 12 to 36 hours at a controlled temperature of 12ºC - 16ºC. Fermentation...

Reviews and awards: 90 points Wine Magazine; 17 points Grandes Escolhas Wine. Winemaking: Gentle pressing and decanta...