Reviews and awards: 18 points Grandes Escolhas Wine; 17.5 points Wine Magazine. A garnet-colored wine with aromas of ...

Crushing and gentle thawing, fermentation in a stainless steel mill at 25°C with submerged rack and daily return blan...

Reviews and awards: 88 points Wine Magazine; 17 points Grandes Escolhas Wine. Complete destemming, gentle crushing, a...

 A true tribute to nature. With minimal human intervention. Aromatically thin, lush, seductive where blackberries, cu...

Winemaking: It was drawn from a blend of grape vines chosen judiciously to craft a unique, exclusive and passionate ...

In 2013, Sónia Martins identified the perfect characteristics in Serra de São Mamede, in Portalegre, to begin produci...

Casa Relvas is a family project, started in 1997 in São Miguel de Machede, in Redondo, by Alexandre Relvas and that...

Reviews and awards: 18 points Grandes Escolhas Wine; . Press Choice Award 2023. Herdade de São Miguel The Friends Col...

Winemaking: Mechanical harvest at night. Total destemming. Cold pre-fermentation maceration for 48 hours. Fermen...

Reviews and awards: 17 points Grandes Escolhas Wine; 16 points Wine Magazine. Winemaking: Hand- Colheita . Fermentati...

VINIFICATION: Mechanical harvest at night. Total destemming. Cold pre-fermentation maceration for 48 hours. Fermen...

Reviews and awards: 16.5 points Grandes Escolhas Wine; 16 points Wine Magazine. Winemaking: Mechanized Colheita at ni...