Vinification: Manual harvest, contact with the skins for 5 days, fermentation with indigenous yeasts and periodic bâ...

Manual harvesting, fermentation in old clay mills without temperature control for a month. Stage of one year in stain...

Manual harvest with fermentation and aging in stainless steel vats. Elegant, balanced and smooth ending.

Smoked products, tobacco, spices, aromatic herbs and vegetables come together in this complex wine, which does not i...

Reviews and awards: 85 points Wine Magazine. Dark red color. Aroma of ripe red fruits and dark chocolate. Extremely d...

Light vegetable austerity, openness to stone fruits and depth. In the mouth, it replicates everything that is found ...

Fruity aroma internship with notes the tangerine and orange, some floral in the bottom proof of mouth with tropical p...

Grand Reserve has been carefully produced with selected grapes of very old vineyards, belonging to traditional produc...

Balanced and ripe grapes, harvested by hand with a very careful selection. Total destemming. Intense maceration for 4...

It can be considered a dry wine year in the Douro. A year with winter and dry spring, occurrence of high precipitatio...

The hot and rainy winter was followed by a cold, equally rainy spring, which created high mildew pressures. The summe...

90 points Wine Spectator  TASTING NOTES: This 2022 presents a very dark color and a remarkable aromatic inten...