Vinification: Total destemming of the grapes. Pre-fermentation maceration for 70 hours at 10ºC. Maceration and alcoh...

For its creation, it used grapes of the Baga (53%) and Touriga Nacional (47%) varieties, which were macerated for a w...

Description At the beginning of the 19th century, one of the most interesting pages of Portuguese Wine was born,...

Exhausted Winemaking: It was decided to start bottling this wine from Vinha da Mata, a unique vineyard in the Bairrad...

Test results: A wine that comes from Arinto vines that are around 30 years old and from centenary vineyards from Bica...

Subject to consultation Winemaking: Trilho em Pormenor is a red wine produced from indigenous grape varieties from 80...

Vinification: After careful selection on the mat, the grapes were trodden by foot, in order to break the berry and m...

Vinification: Stage in stainless steel vats and French barrels with bâtonnage. Test results: Straw and bright yell...

Tasting notes: Freshness and exuberance on the palate, revealing a fruity aroma and excellent acidity on the finish.

Tasting notes: Greenish color. Aroma of citrus, tropical and mineral fruits, well blended with the vanilla from the ...

Vinification: Manual harvest into 15 Kg boxes. Sorted on the conveyor table. Removal and crushing of stalks. Ferment...

Test results Color: intense red; Aroma: exuberant and very elegant, of black fruits, cocoa and mineral, well marri...