Test results Deep violet color. Aromas of wild and red fruits, particularly plum and cherry. Well-defined but roun...

Petit Verdot is a superior variety with a strong individual personality and enormous quality potential. It is best k...

Vinification: Pressing and destemming. Cold clarification between 48 and 72 hours. Long fermentation at a low...

Vinification: Manual harvesting for 15 kg boxes. Total destemming straight to the press and prolonged fermentation i...

After several years working for other wine houses, Luís Seabra decided to forge his own path, creating his company in...

VINIFICATION AND AGEING Manual harvest in 20kg boxes. In the cellar there is a careful selection of grapes. Meanwh...

Reviews and awards: . 89 points Wine Spectator Magazine; 18.5 points Grandes Escolhas Wine; 16.5 points Wine Magazine...

Under consultation - exhausted in the producer Enoology:Harvest Date: Vindimated in the second week of September, the...

Under consultation - exhausted in the producer Enoology: Date of the vintage: Vindimated in August this wine has the ...

Winemaking: Produced from old vineyards, with traditional training systems, recalling techniques used by predecessors...

16.5 Points - Great Choices The Lua Cheia em Vinhas Velhas project is the result of the passionate connection that...

Vinification: destemming and crushing; 12 hours of pre-fermentation maceration at 34ºC to take advantage of natural ...