Trophy - International Spirits Challenge - 2019 Gold Medal "Gold Outstanding" International Wine & Spirits Compe...

The Ruby port of Maynard's Fine has been aged for 3 years in a combination of large wood and stainless steel, to pres...

Maynard's Tawny Port is a blend of selected young ports, matured in small oak barrels called "pipas". As a result, t...

Lilipop Lupulo is a white wine with a very aromatic character, presenting mineral notes, tropical aromas such as rip...

Manual harvest. Pressing of whole grapes with separation of the first fraction of the must. Fermentation of base wine...

Manual harvest. Pressing of whole grapes with separation of the first fraction of the must. Fermentation of base wine...

Pressing of whole grapes. Fermentation of base wine after moneto storage for 20 to 25 days at a temperature of 12 to ...

Produced in Quinta do Reguengo exclusively from the Alvarinho variety. Cultivated in the sub-region of Monção and Mel...