Reviews and awards: 87 points Magazine The Sommelier; . 16 points Wine Passion Magazine; 15 points Wine Magazine. Agu...

Complex aroma, with notes of dried fruit and coffee. Velvety flavor, acquired over several years of aging.

Reviews and awards: 15.5 points Wine Magazine. Golden in color, it presents toasted notes of coffee and dried fruit. ...

Viticulture: Produced exclusively from the most intensely dark of red grapes, Alicante Bouschet, originating from the...

When the grapes arrive at the winery, the whole bunches are pressed with the stems to obtain a controlled and delicat...

Reviews and awards: 16 points Wine Magazine. Winemaking: Complete destemming. Fermentation in stainless steel tanks, ...

Winemaking: Complete pickling. Fermentation in stainless steel tanks, with temperature controlled at 26/27ºC. Aged f...

Winemaking: Complete pickling. Fermentation in stainless steel tanks, with temperature controlled at 26/27ºC. Aged f...

Satin color, intense, with a very captivating and attractive look, straw yellow with many light green reflections, b...

The beautiful and dazzling youthful color sees the wine adorned with brilliant green reflections that attract the ey...

The color, brilliant when young, is intense with shades of light green, pistachio, linden leaf, and some primrose ye...

Tasting notes: Brilliant dress. Perfumed, delicate and complex nose, rose, jasmine, peach, mirabelle plum, lychee, m...