Vinification: The vinification methods used are paradoxical, they show that high quality grapes do not require great...

This wine cellar was made with grapes from the Maria Gomes and Bical varieties, from our old vineyards. It fermented ...

Vinification: Buçaco wines were and are always produced in the same way and with the same methods as in the past. Th...

At the beginning of the 19th century, one of the most interesting chapters in Portuguese wine history began with the ...

Vinification: The grapes come from a vineyard (meanwhile acquired) aged between 80 and 120 years. Made in “lagar”, w...

Test results: It has a ruby ​​hue. The aroma reveals a characteristic minerality of the variety, also presenting deli...

Test results: Very mineral nose, notes of gunpowder and earth, clay. Fine floral notes, white flowers and citrus frui...

Winemaking: Detalhe was produced from a blend of several typical Douro grape varieties from Soutelo do Douro. The vi...

Vinification: Fermented and aged in stainless steel tanks. Test results: It is very fresh, characteristic of a win...

Vinification: Old vines over 50 years old. Typical grape varieties of the region, Tinta Roriz, Rufete, Touriga Franc...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...