Vinification: The grapes were harvested by hand, having fermented slowly. Partial aging in used barrels for 10 month...

A wine with aromas of notes of red fruit combined with spices, the relationship between tannins, acidity and structur...

VINIFICATION: Pre-fermentation maceration for 12 hours with cooling, gentle pressing, natural decanting followed imm...

Vinification: Vinified by the traditional process with prolonged maceration in stainless steel vats with a controlle...

Vinification: Vinified by the traditional process with prolonged maceration in stainless steel vats with a controlle...

Vinification: Pre-fermentation maceration for 12 hours with cooling, gentle pressing, natural decantation followed i...

Test results: Distinctive and sophisticated wine from the Jaén (Mencía) variety, with aromas of dry vegetables, vine...

Test results: The purple wrapped in violet reflections is gracefully involved with the tannins, giving it a medium bo...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled ...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled t...

Vinification: Vinified without contact with the skin and fermented at a controlled temperature. Test results: Deep...

Vinification: Vinified without contact with the skin and fermented at a controlled temperature. Test results: Citr...