With the signature of Master Distiller Rui Cruzÿ, the Signature Edition 2021 reveals itself as a sublime combination,...

Manoella Branco is a very fresh and vibrant Douro wine with citrus, floral and mineral notes. In the mouth it present...

With great concentration of garnet color, intense aroma of the variety. In the mouth it is a classic Baga, with well ...

For the first time in Quinta das Marias, with the 2017 harvest, the prestigious mention obtained Special Reserve ”, w...

St.James XO is an old AOC Martinique agricultural rum made by the Saint Marie distillery. Although in the image of...

Vinification: The vinification methods used are paradoxical, they show that high quality grapes do not require great...

Heavily dehydrated due to noble rot, which originated a must with 21.5% vol. of potential alcohol content. Fermented ...

Vinification: Refrigeration of the grapes for 24 hours and pressing of the whole grapes at 1 bar, using 55% of the p...

Tasting notes: Freshness and exuberance on the palate, revealing a fruity aroma and excellent acidity on the finish.

Vinification: Manual harvesting; 75% destemmed 25% whole bunch; Fermentation in stainless steel alembic; 1 month of ...

VINIFICATION Harvesting began in mid-August, having been a very dry and hot year in the Douro. Since December 2016, r...

On request Meticulous and manual harvest respecting the integrity of the berries. The grapes were vinified using t...