Vinification: Refrigeration of the grapes for 24 hours and pressing of the whole grapes at 1 bar, using 55% of the p...

Tasting notes: Freshness and exuberance on the palate, revealing a fruity aroma and excellent acidity on the finish.

Vinification: Manual harvesting; 75% destemmed 25% whole bunch; Fermentation in stainless steel alembic; 1 month of ...

VINIFICATION Harvesting began in mid-August, having been a very dry and hot year in the Douro. Since December 2016, r...

On request Meticulous and manual harvest respecting the integrity of the berries. The grapes were vinified using t...

Concept inspired by the production methods of the finest Blanc de Blancs Champagnes. Captivating, sexy, without ...

Concept inspired by the production methods of the finest Blanc de Blancs Champagnes. Captivating, sexy, unassumi...

Extremely practical and functional, having been designed to open all types of bottles effortlessly. Its single butto...

94 Wine Enthusiast 93 WineSpectator 18 GE Grand Gold Medal (Portuguese Wine Competition) Intense and concentrated, wi...

Concept: A unique terroir in the world, in the middle of the Atlantic Ocean, at the base of the volcanic mountain of...

The wine ages for 18 months in oak casks, in the Quinta's acclimatized warehouses in the Douro demarcated region, be...

A highly spiced wine with fresh notes of cedar, tobacco leaf, cherry pit, and a good presence of dark chocolate. Vig...