A highly spiced wine with fresh notes of cedar, tobacco leaf, cherry pit, and a good presence of dark chocolate. Vig...

Yellow-gold citrine colour. Intense with notes of citrus fruits, almost pineapple and light notes of well-integrated ...

Manual harvesting, fermentation in old clay mills without temperature control for a month. Stage of one year in stain...

Manual harvest with fermentation and aging in stainless steel vats. Elegant, balanced and smooth ending.

Vinification: Manual harvest, contact with the skins for 5 days, fermentation with indigenous yeasts and periodic bâ...

Living aromas of fresh fruits. Freshness is also very lively in the mouth, typical of his youth, with very elegant ta...

Elegance, freshness and terroir, characteristics of the region, in a mixture with the predominance of Dão's noblest c...

Winemaking: Manual harvesting. After crushing, the whole grapes were decanted for 24 hours. Fermentation in stainless...

Vinification: Manual harvest. Co-fermentation in stainless steel vats at controlled temperature followed by long mac...

CONCEPT : Brothers, winemakers, friends working together for over 15 years and in over 14 wineries. This Maçanita Wh...

Ruby color Violacea. Touriga's floral aromas National combine perfectly with the elegance of Aragonez. Very balanced,...

Tasting notes: Intense aroma, ripe black fruits, plum, blackberry, bergamot, violet flowers. Vigorous and balanced in...