Vinification: Manual harvest, contact with the skin for 4 days in a clay press, thus increasing freshness and minera...

Vinification: Manual harvest, with fermentation and aging in stainless steel vats with temperature control (14ºC). ...

Vinification: Manual harvest, fermentation in stainless steel vats without temperature control. Test results: The ...

Subject to consultation This wine has a violet color typical of the Alicante Bouschet grape variety. It represents a...

Deep ruby ​​in color. Its aroma reveals earthy notes and fresh red fruits, with breadth. On the palate, notes of fres...

A wine that expresses the terroir From Taboadella, with an almost indescribable aromatic complexity. It's a white...

Intense fruity aroma of green olive, very complex with notes of almond, apple and green herbs. On the palate it is w...

Intense fruity aroma of green olive, very complex with notes of almond, apple and green herbs. On the palate it is w...

Herdade do Perdigão, owned by Carlos Gonçalves since 2003, has been built with the aim of producing distinctive, bold...

The Herdade do Perdigão, owned by Carlos Gonçalves since 2003, was built to produce different and bold wines, resulti...

Herdade do Perú red wine is made from hand-harvested grapes and aged for 16 months in French oak. With a deep red co...

Vinification: Vinified in the Herdade of Weight, from selected plumbs. After rehearsals the grapes were harvested at ...