Winemaking: Total destemming, fermentation at a temperature of 26ºC followed by post-fermentation maceration for abo...

Winemaking: The grapes are hand-selected on a sorting table built for this purpose; inoculation with selected yeasts;...

Reviews and awards: 90 points Wine Magazine; 17 points Grandes Escolhas Wine; Bronze Medal Challenge International du...

Vinification:The grapes remain at night in the refrigerator at 8ºC. After this period, a manual selection of the grap...

Nestled within the Alentejo landscape, Herdade dos Grous is located in Albernoa, 17 kilometers from Beja. The estate ...

Reviews and awards: 94 points Wine Magazine; 18 points Grandes Escolhas Wine; Bronze Medal, Decanter World Wine Award...

White reserve represents the best expression of the terroir of our vineyards. Complex and confident, this is a wine t...

Reviews and awards: . 94 points Wine Enthusiast Magazine; 91 points Wine Magazine; 17.5 points Grandes Escolhas Wine;...

Reviews and awards: 17.5 points Grandes Escolhas Wine; 16 points Wine Magazine; Silver Medal Concours Mondial de Brux...

Manual selection at screening table.  Inoculation with selected yeasts. Fermentation in lagares with prolonged macera...

The Herdade dos Lagos HDL Touriga Nacional organic red wine stands out for its intense ruby ​​color and complex aroma...

Herdade dos Oliveiras Reserva red wine, made from Castelão and Trincadeira grapes, is aged for 15 months in French an...