Paulo Laureano Reserva 2014 is a white wine, made 100% from the Antão Vaz grape variety and originating from the Alen...

Reviews and awards: 18 points Grandes Escolhas Wine; 17.5 points Wine Magazine. VINIFICATION AND AGING This wine aged...

Crushing and gentle thawing, fermentation in a stainless steel mill at 25°C with submerged rack and daily return blan...

Reviews and awards: 18.5 points Grandes Escolhas Wine. Garnet in color, with a bouquet of stewed spices, wild berries...

Reviews and awards: 88 points Wine Magazine; 17.5 points Grandes Escolhas Wine. Wine obtained from old vines grafted ...

Reviews and awards: 17.5 points Grandes Escolhas Wine; 17 points Wine Magazine; . Press Choice Award 2023. TEST NOTE:...

TEST NOTE: Notes of jam, some spices, tobacco leaf with hints of the wood in which it aged. Soft attack, well-balance...

Winemaking:Total destemming, fermentation with neutral yeasts, at the end of fermentation separation of the thick lee...

Winemaking:Fermentation at a controlled temperature of 14-16ºC. Aged for 3 months in second and third use French oak...

A special edition of the Encruzado grape variety, which aged for 6 years. The aim is to demonstrate the great aging ...

It has a red color with purple reflections. Intense aroma of red forest fruits, blueberries, cherries and blackberri...

Reviews and awards: 92 points Wine Magazine; 18 points Grandes Escolhas Wine. Winemaking: Total destemming, fermentat...