Made from select wines, red wine vinegar is valued for its aging process of at least six months in French oak barrels...

Crystal clear, straw yellow/citrus color, intense varietal aroma, floral and fruity with citrus notes, well integrate...

Winemaking The process takes place caste by caste. Antão Vaz grapes are destemmed and lightly vacuum pressed. After...

Vinification of the Vinha D Ervideira Rosé 2022 Wine: The grape varieties are vinified separately, being taken to “Vi...

Reviews and awards: 16.5 points Grandes Escolhas Wine; 16 points Wine Magazine; Silver Medal Concours Mondial de Brux...

Vinification: Destemming, soft pressing and fermentation at 12 – 14ºC. Test results: Fruity aroma but very complex...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Vinification: Stage in stainless steel vats and French barrels with bâtonnage. Test results: Straw and bright yell...

Vinification: Aged for 12 months in French and American oak barrels. Test results: wine has a dark ruby ​​color, c...

Test results: The color is a rather deep cranberry red, and the fruity, berry-scented nose also has a hint of somethi...

Vinification: Destemming, soft crushing and thermal shock followed by a period of maceration, pre-fermentation in a ...

Vinha do Altar is located on the Fermentões plateau at an altitude of 600 meters and faces north. It cultivates the V...