Vinification: Pressing and destemming. Cold clarification between 48 and 72 hours. Long fermentation at a low...

Winemaking and Aging: The grapes were harvested manually and transported in 18 kg boxes. After manual selection, t...

Reviews and awards: 16.5 points Grandes Escolhas Wine. Winemaking: Pre-fermentation in cold skin contact for 4 hours,...

Reviews and awards: Gold Medal Concours Mondial de Bruxelles 2012 (Other colheitas ). Produced from the Padeiro grape...

Delicate and elegant, yet with plenty of personality. Cabriz Colheita Selecionada Rosé is for those who know how to e...

It has a citrus color, an intense fruity aroma with notes of melon and apple. The palate is balanced, smooth, fruity...

Intense and brilliant crimson color. Expressive aroma and irreverent flavor marked by notes of ripe sour cherry frui...

Reviews and awards: 16.5 points Wine Magazine; 16 points Grandes Escolhas Wine; Silver Medal, Concours Mondial de Bru...

Bright citrine colour with aromas of ripe lemon and dried leaves, with a floral touch. Spicy on the palate, austere b...

The excellence of our Fine Black Iberian Pork Sausage - a masterpiece of tradition. Carefully prepared with superior ...

Iberian Black Pork Chorizo, served in convenient packaging, ideal for adding to your dishes and snacks. The chorizo ​...

Sliced ​​Black Pork Sausage, 100% Iberian, perfect to enjoy anytime. Made according to tradition, a quality product, ...