Vinification: Pre-fermentation maceration for 12 hours with cooling, gentle pressing, natural decantation followed i...

Test results: Distinctive and sophisticated wine from the Jaén (Mencía) variety, with aromas of dry vegetables, vine...

Test results: The purple wrapped in violet reflections is gracefully involved with the tannins, giving it a medium bo...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled ...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled t...

Vinification: Traditionally vinified, with prolonged maceration in stainless steel vats and fermented at controlled ...

Vinification: Vinified without contact with the skin and fermented at a controlled temperature. Test results: Deep...

Vinification: Vinified without contact with the skin and fermented at a controlled temperature. Test results: Citr...

Barcelo is one of several grape varieties present in the old vines in the Dão region. Characterized by being intrigui...

Rosé from Quinta das Marias is a refreshing wine that appeals to hot days among friends around the pool, however, we ...

This is really “O Lote”, the wine where traditional expression meets the identity of the Dão region. Made from the 4 ...

The versatile variety could not fail to surprise us. From year to year we work on our plots to better understand them...